Spaghetti carbonara is a classic Italian pasta dish that features spaghetti noodles coated in a rich, creamy sauce made from eggs, Parmesan cheese, black pepper, and bacon. The dish is known for its velvety texture and savory flavor, with the eggs providing a silky richness that complements the saltiness of the bacon and cheese. Spaghetti carbonara is a beloved comfort food that is both simple and elegant, and is often enjoyed as a hearty main course for dinner. This meal has 350g.

Ingredients

Ingredients: Spaghetti pasta, Bacon, Eggs, Grated Parmesan cheese, Black pepper and Salt.

Instructions

To ensure the quality and safety of our product, please store it in the refrigerator or freezer, maintaining a temperature between -5 to 5°C. Be sure to use the product on the day of opening, and if freezing, do so before the use-by date. Once frozen, please consume the product within 2 weeks for optimal freshness. If cooking from frozen, you may do so, or alternatively, defrost in the refrigerator and use within 24 hours. Please do not refreeze the product to maintain its quality.

How to eat

1- Remove all the plastic film.
2- Heat in the microwave for 3 to 4 minutes at high power.
3- Let the meal rest for 30 seconds.
4- Make sure the meal is well heated.
5- Enjoy your meal

Gluten

At inezo, we take food allergies seriously and strive to provide accurate information about the ingredients used in our meals. However, we want to let you know that our kitchen is an environment where eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupine and sulphites are present. While we take all necessary precautions to prevent cross-contamination, there may still be a risk of unintended contact with these allergens. We cannot guarantee the complete absence of these allergens.