Sudado de Pollo is a delightful traditional Colombian dish consisting of a chicken stew with potatoes, often served alongside white rice. The stew is made with tender chicken pieces, tomatoes, onions, bell peppers, garlic, and a blend of spices and herbs. The resulting dish is hearty, flavorful, and perfect for enjoying a comforting meal on any day.

Ingredients

Ingredients: Chicken leg, Potatoes, Rice, Tomatoes, Garlic, Onion, Bell Pepper, Cumin, Cilantro, Capers, Bay Leaves, Pepper, Salt and Water.

Instructions

To ensure the quality and safety of our product, please store it in the refrigerator or freezer, maintaining a temperature between -5 to 5°C. Be sure to use the product on the day of opening, and if freezing, do so before the use-by date. Once frozen, please consume the product within 2 weeks for optimal freshness. If cooking from frozen, you may do so, or alternatively, defrost in the refrigerator and use within 24 hours. Please do not refreeze the product to maintain its quality.

How to eat

1- Remove all the plastic film.
2- Heat in the microwave for 3 to 4 minutes at high power.
3- Let the meal rest for 30 seconds.
4- Make sure the meal is well heated.
5- Enjoy your meal

Gluten

At inezo, we take food allergies seriously and strive to provide accurate information about the ingredients used in our meals. However, we want to let you know that our kitchen is an environment where eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupine and sulphites are present. While we take all necessary precautions to prevent cross-contamination, there may still be a risk of unintended contact with these allergens. We cannot guarantee the complete absence of these allergens.